Join us for another summer of memorable dining with a membership to the Epicurean Ocean Club (EOC), a private dining club.

The Epicurean Ocean Club has been a tremendous success, and we’re opening our membership for the season! With an EOC membership, you’ll enjoy the finest coastal dining in Ocean City. The EOC is a casual members-only club for people looking for an unparalleled private dining experience in Ocean City.

Interested in enjoying your own spirits with a savory meal?

You’ll be delighted by the spectacular ocean views and our dining philosophy featuring the freshest ingredients. The Chef and staff provide outstanding cuisine and service with a sophisticated yet casual vibe.

The EOC is hosted in our oceanfront restaurant, Adelene. Dinner service for the season is offered every Friday and Saturday night from Memorial Day weekend to Labor Day weekend.

Introducing… The Chef’s Table
Experience our new Chef’s Table, an exclusive and elevated dining experience for EOC members.  Enjoy an intimate and memorable food experience led by Chef Rich.

• Menu:  Three Course Pre-Fixe Menu   •  $110 per person plus tax and gratuity
• Seating: One seating is offered on Friday and Saturday nights at 6pm for up to eight guests. There is a minimum of four guests to reserve the table.
• For more information about the Chef’s Table, please call (609) 323-1499.

Another Great Perk for Port-O-Call Hotel Guests.
Guests staying at the hotel on Friday and Saturday nights from Memorial Day to Labor Day will receive a complimentary membership to dine at the EOC during their stay with us. For guests interested in more information or to make a reservation, please call 609.323.1499.

We look forward to welcoming you to the EOC!

To apply for an EOC membership, please complete the seasonal membership application.

For additional information visit www.oceancityeoc.com or email the EOC at eoc@oceancityeoc.com